Really that should be titled, The Year I Tried to Eat Everything Delicious in New York and Barely Scratched the Surface, but that is a bit long-winded so I gave you the Cliffnotes version. By the way, do people still use Cliffnotes, is it still a thing? I should ask my little brother. Anyway, so yesterday was my last day of working in New York, most likely forever, which is a slightly weird concept to wrap my brain around. You see, prior to starting with Gourmet Marketing, I had a year-long internship with another marketing agency in Manhattan. After a few months break to work with my uncle, I started back in the city at Gourmet, so really it’s felt like I’ve worked there for practically 2 years. Taking NJTransit for 2.5 years, I must be a miracle worker. But anyway, though it is slightly sad to leave the hustle and bustle of New York behind, I’m looking forward to hopefully a shorter commute.