Ugh, I am so stuffed. Want to know why I’m so stuffed? Because every single time I cook for you lovely people, I end up eating everything myself. And of course, I have no sense to halve recipes because I feel that doing so is a sin in the kitchen. You go big or go home. Always.
You remember how I could not stop talking about spinach and artichoke dip a few weeks ago, right? Well I searched the entire interweb and finally found one that is not made with cream cheese. I know, the spinach and artichoke dips that I have been having at every restaurant I go to most likely have cream cheese as the main filler, but I just do not believe it. I refuse to believe it.