If you know anything about me, you’re probably aware of my obsession with all things chocolate and peanut butter. I wish I was kidding when I say that I consider Reese’s cups to be a large part of my individual … Continue reading
I start this food blog with a burned finger. How you might ask, did I manage such a feat? Well I’ll tell you. This might be a long story, so I would pour yourself a tall glass of wine or better yet run down to your nearby Starbucks and pick up a Pumpkin Spice Latte, those things are ahmazing (yes, spelled like that).